We Like Pig Butts
And We Cannot Lie...
Welcome to the Best Lip-Smackin', Face Drippin', Finger Lickin' BBQ in West Michigan!
At Main Street BBQ, we offer 100% smoke and fire traditional Central Texas BBQ. We cook low and slow (most meats smoke for 12+ hours) and we specifically use oak wood with a taste of cherry added — hey, we have to throw in some Michigan flavor too! So pull up a bar stool, grab a pint of beer, and enjoy our mouthwatering sides and barbecue smoked with care.
What's the best compliment to our mouthwatering dry rubbed BBQ? Our homemade regional sauces! The owner's favorite is our North Carolina Vinegar, but our customers rave over our Alabama White! You can also go traditional with our Kansas City Sweet, kick it up a notch with our Spicy Main Street, or stay true to the South with our South Carolina Mustard. Either way — our sauces are finger lickin' good!