Best Smoked BBQ in West Michigan!

At Main Street BBQ we use wood fire to slow smoke all of our meats; from brisket to smoked butt to spare ribs. Our smoking process, refined over the years, keeps our meats juicy and tender, but also full of Central Texas flavor!

All our meats are dry rubbed,
then you add your own flavor!

Main Street

Kansas city style sweet, made with Mr. Pibb!


A kicked up version of signature Main Street.

Alabama White

Mayo and Vinegar based, try it on Chicken or Pork.

South Carolina Mustard

Made for the pig! Perfect Combo.

North Carolina Vinegar

The owner's favorite, perfect for pork and spicy!

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lip-smackin’ face drippin’ Finger Lickin’ amazing food.